Ginger_Talks: Finding your perfect wedding cake… from The Abigail Bloom Cake Company
So we are on a mission… Our lovely friend is looking for a wedding cake so we are going to be looking at some of the prettiest most gorgeous cakes out there! Keep your eyes peeled for #gingertalksperfectcakesearch as we will be posting delish cakes from some of the best across the next few weeks or so!
First up we look at a selection from the Abigail Bloom Cake Company.
We asked Abi from the ABCC for a selection of cakes perfect for a bride looking for something vintage. (But also for a bride not sure on what she really wanted!) Here are some of the beauties she picked. And FYI, you can choose from an amazing range of flavours & there is even the option of GF & Egg free cakes!!
‘Natalya’ Our favourite cake from the collection, Consisting of Bridal white fondant, edible gold leaf, edible gold glitter, a gold sugar cabbage rose with gold rose leaves. All finished off with a white ribbon. The tiers are 6, 8 and 10" diameter; Feeding from 60 – 120 people. POR
‘Bronte’ features eye catching piped swags, & lovely dainty sugar blossom roses, rose buds & blossom flowers. The tiers are 6, 8 and 10" diameter; Feeding from 40 – 120 people. POR
The striking ‘Lolita’ is made from Edible Gold leaf, black sugar Bas Relief with a Black Sugar Dahlia. 6 and 8" diameter tiers, Feeding 60 guests. POR
Finally the delicately pastel ‘Sophelia’ created with ivory & blue fondant & applique sugar lace, adorned with sugar roses with a lovely finishing touch of edible silver leaf, the picture shown comprises of 6, 8, 10, 12 and 14" diameter tiers. Feeding from 40 up to 220. POR