We’ve been long in the process of actually getting around to transforming rooms in the house and its finally starting to take off and actually beginning to transform.
Finally the entrance hall is nearly there… All i need now is a good coat rack for the wall and I think we may e done albeit a little bit of electrical work! I once hated this mirror – the other half got it in a bulk deal with endless furniture, a shed a lawnmower and more when he moved in 10 years ago, for a barg price of £150 all in… I’ve forever hated it – maybe it just needed dressing… now turn it 90 degrees and it’s growing on me… how?! 🙈 I shouldn’t complain as this means one less thing to replace for now – and the money can go on another detail for somewhere else in the house!
Plant is from Tesco, bowl Parlane & shoe cabinet £89, Ikea.
This festive feast is Salmon-else… tuck into @lafamigliarana New Salmon & Ricotta fresh tortelloni. Tasting of freshly smoked salmon thanks to the chopped not blitzed centres this is fabulous served with just a drizzle of olive oil; it’s our absolute favourite filled tortelloni because it’s full of flavour, ready in two minutes and simply served with a drizzle of oil that’s all it needs!
Available exclusively in Sainsburys stores nationwide
If you’re feeling extra special and you’re feeling the pressure to impress this Christmas try this creamy lemon and prosecco recipe…
SALMON TORTELLONI WITH PROSECCO & CREAMY LEMON SAUCE
Difficulty level: Easy
Cooking and preparation time: 15 minutes
1 pack of La Famiglia Rana Smoked Salmon & Ricotta Tortelloni1 shallot peeled and chopped1 tbsp butter 125 ml Proseccopeel of 1 organic lemon cut into strips2 tbsp lemon juice125 ml crème fraiche chives choppedsalt and pepper
Melt butter in a frying pan over medium-high heat and sauté the shallot for about two minutes until soft and fragrant. Add lemon peel and season with salt and pepper to taste. Add Prosecco and lemon juice, bring to boil and lower heat to medium. Simmer for a couple of minutes, add crème fraiche, stir well and cook for a few more minutes until slightly thickened.
In the meantime, cook the tortelloni for two minutes in a large pot of salted boiling water. Strain delicately with a skimmer and tip them into the pan along with two tbsp of pasta cooking water. Mix delicately,
Divide between two plates, garnish with chives and serve.
Super tasty… don’t you agree?
Massive 007 fan? Grab this coffee table Folio Society edition copy of #Goldfinger by Ian Fleming. It’s the perfect gift for James Bond’s no1 fan this Father’s Day…
The Folio Society edition of Goldfinger by Ian Fleming, illustrated by Fay Dalton, is exclusively available fromwww.foliosociety.com
🐞🐜 Make Father’s Day fun for little ones with My Living World animal worlds… watch them set up, nurture and learn about some of nature’s smallest creatures together… 🐜🐞
Shop the wide range of fun kits online now with Interplay, and head to our instagram to watch our stories and journey with our kits!
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